Fussili Matriciana

By admin
February 20, 2024


  • ¼ pound fresh pasta
  • Half of Red onion
  • 3 slices of Prosciutto
  • ¼ cup of red wine
  • ¼ cup of grated Romano cheese
  • Basil 
  • Olive oil
  • Crushed red pepper

How to cook

In a frying pan, add olive oil to the bottom, add diced onions and prosciutto. Once the onions are caramelized, add the red wine and a cup of marinara sauce. Add crushed red pepper and fresh basil to taste. Add boiled pasta and grated Romano cheese, let, and serve.