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Nonne's Meatball

Lunch Menu

11 AM - 3 PM Monday – Friday (Except Holidays)

These are sample menus and they can be changed to for dietary needs. We can also make a specific menu for your group. Don't miss out on a great North End dining experience!

Contact Paul D’Amore at: 617-523-5959 OR 617-908-1944

Antipasti Caldi

Antipasti Caldi

Artichoke Margarita
Dipped in egg & cheese batter, pan fried
7.95

Eggplant, Garlic, and Oil
Thin slices of eggplant with garlic & oil
7.95

Clam Casino
Littleneck clams with bread stuffinng
8.95

Littlenecks Bianco/Rosso
Sauteed with garlic & white wine or tomato sauce
8.95

Bruschetta
Toasted bread topped with tomatoes, basil, olive oil & garlic
6.95

Littlenecks on the Halfshell – 8.95

Shrimp Cocktail – 8.95

Sauteed Escarole or Broccoli – 6.95

Minestrone / Soup

Minestrone / Soup

Cup: 4.00; Bowl: 6.00

Escarole Fagioli
Italian greens in chicken broth with cannelini beans

Tortellini
Cheese tortellini with chicken broth and tomato

Pasta e Fagioli
Traditional cannelini beans & tubetine pasta

Stracciatella
Egg drop soup with chicken broth

Insalata / Salad

Insalata / Salad

Caprese
Fresh garden tomatoes, Buffalo mozzarella, basil & olive oil
7.95

Caprese w Prosciutto
Fresh garden tomatoes, Buffalo mozzarella, basil & olive oil
10.95

Antipasto Misto
Assorted vegetables, cured meats & cheese over mixed greens
13.95

Calamari Salad
Marinated with olive oil, garlic & vinegar
10.95

Caesar Salad w. Chicken – 9.95

Mixed Greens – 6.95

First Private Menu

Subs

Chicken Parmigiana
9.95

Eggplant Parmigiana
9.95

Veal Parmigiana
10.95

Sausage Parmigiana
9.95

Meatball
9.95

Italian
9.95

Prosciutto, Mozzarella & Tomato
10.95

Grilled Chicken
Broccoli rabe & tomatoes
10.95

Grilled Chicken Pesto
Prosciutto, provolone & tomatoes
9.95

Steak & Cheese
10.95

Pepper & Egg
9.95

Sausage, Pepper & Onion
10.95

Tuna
9.95

Veal Medallions
Peppers, onions & mushrooms
10.95

French Fries
1.95

Fussili Matriciana

Primi / Pasta

Fettucine Alfredo or Pesto
11.95

Fettucine Primavera
Assorted vegetables w. garlic & oil or tomato cream sauce
12.95

Linguini with Anchovies, Garlic, & Oil
10.95

Linguini Carbonara
Prosciutto, pecorino Romano cheese & cream
11.95

Linguini Marinara
Fresh plum tomato sauce and basil
10.95

Linguini & Meatballs
11.95

Manicotti
Pasta rolled with ricotta cheese
10.95

Fussili Matriciana
Homemade fusilli with Bermuda onions, prosciutto, red wine & plum tomatoes
12.95

Fussili Marinara
Homemade fusilli in a plum tomato sauce & basil
11.95

Gnocchi Marinara
Sauteed with garlic, onions and pecorino Romano cheese
11.95

Gnocchi Massimino
Sauteed with garlic, onions and pecorino Romano cheese
11.95

Gnocchi Al Forno
Potato gnocchi baked with plum tomato/ cream sauce & mozzarella
11.95

Tortelini Marinara
Cheese tortellini in marinara sauce
11.95

Tortelini Al Forno
Cheese tortellini baked with ricotta, mozzarella & romano cheese
11.95

Lasagna
Italian cheese lasagna
11.95

Pollo / Chicken

Pollo / Chicken

Chicken w. Vinegar, Peppers, & Potatoes
13.95

Chicken & Sausage w. Vinegar, Peppers, & Potatoes
13.95

Parmigiana
13.95

Parmigiana w. Eggplant
14.95

Grilled Breast of Chicken
Served with vegetables
11.95

Pollo Paradiso
Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce
12.95

Braciolettine Marsala
Stuffed with ham & cheese in a mushroom and marsala wine sauce
12.95

Piccata
Dipped in egg batter served with lemon and white wine sauce
12.95

Saltinbocca
Stuffed with escarole ham and cheese with a mushroom white wine sauce
12.95

Chicken, Broccoli & Ziti
11.95

Chicken, Broccoli, Shrimp & Ziti
14.95

Cacciatore
Peppers, mushrooms and onions in a light tomato sauce
12.95

Chicken Marsala
Chicken sauteed with mushrooms in marsala wine sauce
12.95

Chicken Al Mario
Sauteed with mushrooms, cherry tomatoes & asparagus in a white wine sauce over gnocchi
14.95

Vitello / Veal

Vitello / Veal

Scallopini Marsala
Sauteed mushrooms and ham in a marsala wine sauce
13.95

Piccata
Scallopini dipped in egg batter with lemon white wine sauce and capers
13.95

Cacciatore
Peppers, mushrooms and onions in a plum tomato sauce
13.95

Braciolettine Marsala
Rolled with ham, cheese and mushrooms in a marsala wine sauce
14.95

Braciolettine Pizzaiola
Rolled with ham, cheese in a spicy plum tomato sauce
14.95

Fiorentina
Sauteed with mushrooms, artichokes and olives, baked with mozzarella
13.95

Virginia
Veal stuffed with smoked mozzarella and prosciutto in pink sauce with artichokes
13.95

Saltinbocca
Stuffed with escarole, ham and cheese with a mushroom white wine sauce
14.95

Veal Massimino
Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella
13.95

Veal Parmigiana – 14.95

Veal Parmigiana w. Eggplant – 15.95

Carne / Pork

Carne / Pork

Pork Chops, Vinegar Peppers & Potatoes
14.95

Sausage w. Vinegar Peppers & Potatoes
14.95

Pork Chops, Sausage, Vinegar Peppers & Potatoes
14.95

Frutti Di Mare / Seafood

Frutti Di Mare / Seafood

Shrimp Scampi
Shrimp sauteed with garlic & white wine over linguine
14.95

Shrimp Cacciatore
Peppers, mushrooms & onions in a light tomato sauce
13.95

Shrimp Margarita
Dipped in egg batter with a lemon white wine sauce
16.95

Scrod Pizzaiola
Baked in a spicy plum tomato sauce
12.95

Linguine w. Shrimp and Littleneck Clams
Red or white wine sauce
15.95

Linguine w. Littlenecks
Red or white wine sauce
13.95

Linguine with Calamari
Tender calamari with red or white wine sauce
13.95

Calamari Cacciatore
Peppers, mushrooms & onion in a light tomato sauce
13.95

Mussels Napoletana
Mussels with a touch of crushed red pepper in a light tomato sauce
13.95

Zuppa di Pesce Napoletana
Mussels, clams, shrimp, calamari and sword sh in a light tomato broth over liguine
19.95

Scrod Margarita
Lightly battered & fried w. lemon & white wine
12.95

* Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

**Desserts produced in a facility that uses all varieties of nuts, soy, dairy, eggs and wheat.

Address

Massimino's Cucina Italiana
207 Endicott Street
Boston, MA 02113-1506


Contacts

Phone: 1-617-523-5959
Fax: 617-523-4774
massiminosboston@gmail.com