DINNER MENU - WINE CELLAR
Antipasti CaldiInsalata / SaladBistecca / SteakCarne / PorkFrutti Di Mare / Seafood
Melenzane / EggplantMinestrone / SoupPollo / ChickenPrimi / PastaVitello / Veal

Sun. through Thurs. 11am - 10pm; Fri. & Sat. 11am - 11pm; Sun. 11 am - 10 pm

Ask your server for gluten free options.

**Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.
ANTIPASTI CALDI
Artichokes Margarita
dipped in egg & cheese batter, pan fried
9.95
Lobster Ravioli
With asparagus in pink vodka cream sauce
15.95
Eggplant, Garlic & Oil
Thin slices of eggplant with garlic & oil
9.95
Clams Casino
Littleneck clams with bread stuffing
9.95
Littleneck Bianco/Rosso
Sauteed with garlic & white wine or tomato sauce
10.95
Bruschetta
Toasted bread topped with tomatoes, basil, olive oil & garlic
8.95
Littlenecks on the Halfshell
9.95
Shrimp Cocktail
10.95
Sauteed Escarole or Broccoli
Garlic & Oil
9.95

INSALATA / SALAD
Caprese
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
11.95
Caprese w. Prociutto
Fresh garden tomatoes, buffalo mozzarella, basil & olive oil
13.95
Antipasto Salad
Assorted vegetables, cured meats & cheese over mixed greens
17.95
Calamari Salad
Marinated with olive oil, garlic & vinegar
17.95
Mixed Greens
9.95
Back to top
POLLO / CHICKEN
Chicken w. Vinegar Peppers & Potatoes
18.95
Chicken & Sausage w. Vinegar Peppers & Potatoes
19.95
Parmigiana
17.95
Parmigiana w. Eggplant
19.95
Grilled Breast of Chicken
Served with vegetables
17.95
Pollo Paradiso
Sauteed with sun dried tomatoes, capers and basil in marsala wine sauce
17.95
Braciolettine Marsala
Stuffed with Ham & Cheese in a mushroom and marsala wine sauce
18.95
Cucina alla Italiana
Rolled and stuffed with eggplant and ricotta cheese in a plum tomato sauce
19.95
Piccata
Dipped in egg batter served with lemon and white wine sauce
17.95
Saltinbocca
Stuffed with escarole ham and cheese with a mushroom white wine sauce
18.95
Chicken, Broccoli & Ziti
17.95
Chicken, Broccoli, Shrimp & Ziti
21.95
Cacciatore
Peppers, Mushrooms and onions in a light tomato sauce
18.95
Massimino's Wine
MINESTRONE / SOUP - Cup: 6.00, Bowl: 8.00
Escarole Fagioli
Italian greens in chicken broth with cannelini beans
Pasta Fagioli
Traditional cannelini beans & tubetine pasta
Tortellini
Cheese tortellini with chicken broth and tomato
Straciatella
Egg drop soup with chicken broth

PRIMI / PASTA
Fettucini Alfredo or Pesto
15.95
Fettucini Primavera
Assorted vegetables w. garlic & oil or tomato cream sauce
15.95
Linguine with Anchovies, Garlic & Oil
15.95
Linguine Carbonara
Prociutto, Pecorino Romano cheese & cream
16.95
Linguine Marinara
Fresh Plum Tomato sacue and Basil
14.95
Fusilli Matriciana
Homemade fusilli with Bermuda onions, prociutto, red wine & plum tomatoes
18.95
Fusilli Marinara
Homemade fusilli in a plum tomato sauce & basil
17.95
Gnocchi Massimino
Sauteed with garlic, onions and Pecorino Romano Cheese
16.95
Gnocchi Al Forno
Potato gnocchi baked with plum tomato/ cream sauce & Mozzarella
16.95
Tortellini Al Forno
Cheese tortellini baked with ricotta, mozzarella & romano cheese
16.95

BISTECCA / STEAK
Pizzaiola
Pan seared sirloin steak in a spicy plum tomato sauce
24.95
Grilled Sirloin Steak
Served with assorted vegetables
24.95
 
Massimino's Banner
VITELLO / VEAL
Scalloppini Marsala
Sauteed mushrooms and ham in a marsala wine sauce
18.95
Piccata
Scaloppini dipped in egg batter with lemon white wine sauce and capers
18.95
Cacciatore
Peppers, mushrooms and onions in a plum tomato sauce
18.95
Braciolettine Marsala
Rolled with ham, cheese and mushrooms in a marsala wine sauce
19.95
Braciolettine Pizzaiola
Rolled with ham, cheese in a mild plumb tomato sauce
19.95
Fiorentina
Sauteed with mushrooms, artichokes and olives, baked with mozzarella
18.95
Parmigiana
18.95
Parmigiana with Eggplant
20.95
Virginia
Veal stuffed with smoked mozzarella and prociutto in pink sauce with artichokes
20.95
Saltinbocca
Stuffed with escarole, ham and cheese with a mushroom white wine sauce
20.95
Veal Massimino
Sauteed with mushrooms and broccoli in a pink sauce baked with mozzarella
19.95

MELENZANE / EGGPLANT
Parmigiana
Layered eggplant with mozzarella & romano cheese
16.95
Braciolittine
Stuffed with ricotta cheese topped with tomato sauce and mozzarella
17.95
Delio
Stuffed with roasted peppers, prosciutto, smoked mozzarella in a white wine sauce
18.95

CARNE SUINA / PORK
Pork Chop with Vinegar Peppers & Potatoes
20.95
Sausage w/ Vinegar Peppers & Potatoes
18.95
Pork Chop, Sausage, Vinegar Peppers & Potatoes
20.95

FRUTTI DI MARE / SEAFOOD
Shrimp Scampi
Shrimp sauteed with garlic & white wine over linguini
20.95
Shrimp Cacciatore
Peppers, mushrooms & onions in a light tomato sauce
21.95
Shrimp Margarita
Dipped in egg batter with a lemon white wine sauce
21.95
Scrod Pizzaiola
Baked in a spicy plum tomato sauce
20.95
Linguine w. Shrimp and Littleneck Clams
Red or White wine sauce
21.95
Linguine w. Littlenecks
Red or White wine sauce
19.95
Linguine with Calamari
Tender calamari with red or white wine sauce
20.95
Calamari Cacciatore
Peppers, mushrooms & onion in a light tomato sauce
20.95
Mussels Napoletana
Mussels with a touch of crushed red pepper in a light tomato sauce
19.95
Zuppa di Pesce Napoletana
Mussels, clams, shrimp, calamari and swordfish in a light tomato broth over liguine
25.95
Lobster Ravioli
With shrimp, in a red fra diavolo sauce
22.95
Don't miss out on a great North End dining experience!
Reserve your table now at 617-523-5959
207 Endicott Street • Boston’s North End • 617-523-5959 • massiminosboston@gmail.com • Follow us  facebook  twitter  Instagram

© Massimino's Cucina Italiana | Design: Graphic Illusions Studios